Brunch is served every Sunday from 10am until 2pm

Eggs Benedict
Pancetta, poached eggs, charred lemon and basil hollandaise, heirloom tomatoes, pesto potatoes 14
Two Eggs Breakfast Plate
Two eggs any style, Italian sausage or house cured bacon, toast, polenta with house ricotta 9
“Italian” French Toast
Berry compote, mascarpone “cannoli cream”, crushed pistachios, syrup 10
Biscuits and Gravy
Two buttermilk and thyme biscuits, hot italian sausage, two eggs over easy, gravy 12
Granola and Yogurt
House made granola, yogurt, fresh fruit, local honey 10
Scone of the Day
Fresh scone, baked in house 6
Meatball Sub
meatballs, house marinara, provolone cheese, on a toasted hoagie, pesto potatoes 13
Shrimp and Grits
smoked tomato brodo, polenta, heirloom tomato shallot, peppers 14
Steak and Eggs
coffee rubbed CAB Ribeye, two eggs, pesto potatoes, demi 25

Polenta 5
Bacon 5
Italian Sausage 3
Toast 2
Biscuit 3
Pesto Potatoes 4

Mama Mocha’s “Godfather Blend” coffee 3