Brunch is served every Sunday from 10am until 2pm
Eggs Benedict
Pancetta, poached eggs, charred lemon and basil hollandaise, heirloom tomatoes, pesto potatoes 14 Two Eggs Breakfast Plate Two eggs any style, Italian sausage or house cured bacon, toast, polenta with house ricotta 9 “Italian” French Toast Berry compote, mascarpone “cannoli cream”, crushed pistachios, syrup 10 Biscuits and Gravy Two buttermilk and thyme biscuits, hot italian sausage, two eggs over easy, gravy 12 Granola and Yogurt House made granola, yogurt, fresh fruit, local honey 10 Scone of the Day Fresh scone, baked in house 6 Meatball Sub meatballs, house marinara, provolone cheese, on a toasted hoagie, pesto potatoes 13 Shrimp and Grits smoked tomato brodo, polenta, heirloom tomato shallot, peppers 14 Steak and Eggs coffee rubbed CAB Ribeye, two eggs, pesto potatoes, demi 25 Polenta 5 Bacon 5 Italian Sausage 3 Toast 2 Biscuit 3 Pesto Potatoes 4 Mama Mocha’s “Godfather Blend” coffee 3 |